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Redcurrant custard ripple

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Cook Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 250 g fresh redcurrants
  • 3 tbsp golden caster sugar
  • 2 tbsp blackcurrant cordial such as Ribena or Pixley Berries
  • 500 g fresh vanilla custard
  • Shortbread biscuits to serve

Method
 

  1. Put the redcurrants and caster sugar in a small pan, then simmer over a medium heat for 2-3 minutes until tender and juicy. Stir in the cordial, then leave to cool.
  2. Gently fold three-quarters of the redcurrants through the custard, then spoon into serving dishes. Spoon over the remaining redcurrants, then serve with the biscuits on the side.