Name: Redcurrant custard ripple
Cook time: 5 min
Ingredients: 250 g fresh redcurrants; 3 tbsp golden caster sugar; 2 tbsp blackcurrant cordial (such as Ribena or Pixley Berries); 500 g fresh vanilla custard; Shortbread biscuits to serve

Redcurrant custard ripple

delicious.

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Cook Time 5

Servings 4

Ingredients

250 g fresh redcurrants
3 tbsp golden caster sugar
2 tbsp blackcurrant cordial such as Ribena or Pixley Berries
500 g fresh vanilla custard
Shortbread biscuits to serve

Instructions

Put the redcurrants and caster sugar in a small pan, then simmer over a medium heat for 2-3 minutes until tender and juicy. Stir in the cordial, then leave to cool.
Gently fold three-quarters of the redcurrants through the custard, then spoon into serving dishes. Spoon over the remaining redcurrants, then serve with the biscuits on the side.